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ju pi zhu ru tang 橘皮竹茹湯

 

Translated and edited by: Joe Hing Kwok Chu

 

Name of formula: ju pi zhu ru tang 《source of formula: Jin Gui Yao Luo 》

Application: weak stomach with heat with burping or retching, red soft tongue, rapid and weak pulse.

Composition:

chen pi 12 g, zhu ru 12 g, sheng jiang 9 g, gan cao 6 g, ren sheng 3 g, da zao 5 g.

Boil with water. Use as tea.

 

药方名：橘皮竹茹湯 《方源：金櫃要略 》  《source:  》

主治： 功能:降逆止呃，益氣清熱。.治胃虛有熱之呃逆。呃逆或乾嘔，舌紅嫩，脈虛數。

組成： 橘皮 12g， 竹茹 12g， 生薑 9g， 甘草 6g， 人 參 3g， 大棗 5枚。
水煎服。

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